🆕 New - Authentic Italian pasta |⏱ Products without engraving are shipped within the next day
🆕 Authentic Italian pasta |⏱ Products without engraving are shipped within the next day
News
Mythical Cambodian apsaras. Discover the magic of the dance of the celestial nymphs
New Year's weight loss with the help of pepper and powerful piperine
The perfect grinder that will become a design centrepiece in your kitchen
How to make the best use of the 5 beneficial effects of piperine
Pepper plantations in danger: why did the Kampot pepper almost disappear?
What are Cambodians like at home?
Apsara: the Khmer cultural gem that captivated the world
Golden Fork, the gastronomic Oscar proving the highest quality of our pepper
How is black pepper trading fraud detected?
Looking for gastronomic perfection? Look for the Great Taste stars!
3 qualities that make the best corporate gift
Do you know how quality pepper tastes?
Discover the important role that Kampot pepper plays in the lives of farmers on the other side of the planet!
How to prepare for a trip to Cambodia, including things no tour guide with tell you
The brave Magawa passed away. A rat that saved thousands of lives in Cambodia
How to come to know the quality of pepper? Follow the batch number, aka 'Lot Number'
Kampot gold in chocolate, which even the Sultan of Oman couldn't resist
Test your taste buds with genuine Kampot pepper
What makes our gifts so much different from others?
Burn it from the heart / The most common questions about engraving
Our pepper star: winner of gastronomic Oscar for lyophilized Kampot pepper
Why is Kampot so unique?
How do our farmers plant Kampot pepper?
The secret of pepper oil production
Proper care of your pepper mill
Harvest, the most demanding time of the year
Strict packaging conditions for Kampot pepper
The powerful strength of pepper oil
Sustainable packaging: Upcycle our glasses and wooden boxes!
Sustainable packaging: Upcycle our bags and tubes!
Dark red Kampot pepper and its velvety notes
The taste and aroma of green freeze-dried pepper
Red and dark red ruby from Kampot: discover all its flavours!
White pepper: why was it taboo in many kitchens?
How does storage affect the taste of pepper?
Black Kampot pepper - can you detect all the flavors in it?
„Cambodian" pepper - when to use it?
What does a healthy peppercorn look like?
Magical Kampot - pepper, seafood and mountains
Kampot pepper now also in large gastro packs for restaurants!
To Cambodia sustainably and for an authentic experience!
Spring cleaning of the organism - detoxify your body with pepper
Combination of honey and pepper - for immunity and good mood
What is direct trade and why will it make you "taste" better?
News from the pepper world: even stricter protection!
Barter trade between Europe and Cambodia - what's the beauty of it?
Overwhelming history: why was the Kampot pepper completely destroyed twice?
Tanned skin and calluses on the hands - growing pepper is not easy!
Sustainability. What does that mean in our case?
6 tips to help yourself with pepper for beauty and stronger health
4 bizarre ways to use pepper in the home
How does pepper grow?
How is our pepper different from supermarket pepper?
Why do Michelin chefs cook with us?
Pepper and ice cream? Surprising combinations of traditional recipes with unconventional pepper!
Cambodia. A country where you can still experience the authentic taste of Asia
How to travel sustainably and responsibly?
Continued: Which of the famous peppercorns are not peppercorns?
Disclosure: Which of the known peppers are not peppercorns?
How many good deeds will you carry out with us for Christmas?
This Christmas will be permeated with the scent of pepper!
Gifts for couples aka 5 reasons to give your loved one our pepper
Corporate Christmas gift - who will you score points with when you gift them our pepper?
3 pepper colours - 1 plant
Secrets hidden under the pepper skin
10 spicy facts about pepper
Lyophilized Kampot pepper
Genuine white Kampot pepper and the most common questions about its origin
All about red Kampot pepper. Why is it so rare?
Black pepper: the phenomenon you need to know everything about!
We put the chef at the grill!
"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."
L. Marie
"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."
Tim Anderson
"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."
Chad Whitney