It's no secret that .pepper..field cooperates with renowned Czech restaurants, allowing them to cook with the best pepper in the world. We supply Kampot pepper to professionals who have earned the famous Michelin star and who use this pepper to build unique menus, mix infused drinks and prepare unexpectedly refined desserts. In short, they continually surprise their guests with flavours that have never been on their guests' tongues before.
Partnering with the best
The restaurants we have high-fived and partnered with are now numerous. These include Casa De Carli, headed by Michelin-starred chef Matteo De Carli, who is our ambassador and whose panna cotta with red Kampot pepper was praised by the Czech Forbes as something absolutely exceptional. We also fondly remember MIURA restaurant in Beskydy, where the renowned chef Michal Goth knows more about pepper than most people. Soon you will also find us in Soho Restaurant, where we have been cooking together for some time now, but now we will have our own space in the newly renovated restaurant where you will be able to buy our Kampot pepper.
You can be one of these names with your restaurant. All you have to do is become a member of our pepper club and enjoy the benefits that this membership brings you. These include special events that you can attend to learn more about how to create unique menus and mix unexpectedly delectable drinks using Kampot pepper. It will open you up to exclusive collaborations with restaurants, such as our very successful event with real Cambodians at SIA restaurant, where we also contributed every meal to the community in the Cardamom Mountains.
Do you want to pepper in a big?
We have also prepared a Kampot pepper pack specifically for the use of all chefs, conveniently for restaurants. We offer one-pound packs of red, black, white and green peppercorns so that you can cook in bulk with for your guests.
For testing, you can also choose the gastro STARTERPACK or gastro ALLPACK, which contain three or four types of pepper in half-pound packs. These can be your restaurant's gateway to a whole new world of flavours that will be applauded by all your guests.