🔥  Special offer 1+1 on black Kampot pepper |⏱  Products without engraving are shipped within the next day

🔥 Special offer 1+1 on black Kampot pepper |⏱ Products without engraving are shipped within the next day

Almond butter with dark chocolate, strawberries and Kampot pepper (150g)


Strawberries and red Kampot pepper - a combination that leading Czech chefs have fallen in love with! Carefully selected roasted, royal almonds drizzled with the best hand-crafted chocolate directly from the hands of Czech chocolate masters. A combination that blends the best of the Czech Republic and Cambodia together. read more

Manufacturer: .pepper..field Product code: MASLO-MANDLE-TC1

14,96 € incl. VAT
In stock - Ready for shipment immediately, delivery time 2-4 working days 🚀


The fusion of the best chocolate with royal almonds and strawberries seems to be an absolutely perfect combination that is not lacking anything. However, we have taken the liberty of adding our own little bit of red Kampot peppercorns to the unique nut butter from legendary producers Barenuts.

The result is a combination of earthy nut flavours, with the fresh taste of strawberries and the subtle chocolate caress of the finest chocolate beans. All of this is accentuated by a slightly sharp but pleasantly fruity red pepper that adds a playful pungency.

There are several ways to enjoy the butter. Just try it on a spoon, and you'll soon be clinking it against the bottom of the recyclable glass jar the butter comes in. Butter is also great for morning pancakes or try experimenting with it while baking. The choice is yours. Get inspired by recipes from the greatest masters of the kitchen on our blog.

Store at room temperature.

Ingredients: 72 % hot air roasted almond nuts, 20 % organic dark chocolate [organic cocoa beans, organic cane sugar, organic cocoa butter (cocoa solids content min. 70 %)], 5 % freeze-dried strawberries, 3 % Kampot red pepper. Stir before consumption.

Nutritional values per 100 g: energy 2556 kJ / 563 kcal; fat 45 g / saturated fats 7,9 g; carbohydrates 28,3 g / sugars 10,3 g; fibre 8,1 g; protein 18,3 g; salt 0,1 g. Country of origin of almonds: Spain.

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % organic

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

Types of Kampot pepper

Černý pepř


This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.

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Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.

Bílý pepř


This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.

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Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Červený pepř


Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.

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Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

Lyofilizovaný pepř


Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.

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It is perfect for steaks, sauces, pasta, meat or crushed for grilling.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney


We are authentic, we love Kampot pepper and we would be happy if you would share your experience with us.

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