🔥  Special offer 1+1 on black Kampot pepper |⏱  Products without engraving are shipped within the next day

🔥 Special offer 1+1 on black Kampot pepper |⏱ Products without engraving are shipped within the next day

Almond butter with white chocolate, mango and Kampot pepper (150g)


Mango, so typical of Cambodia, paired with roasted, royal almonds from California, Bourbon vanilla and creamy handmade white chocolate, together with red Kampot pepper, creates a delicate combination that will transport you to unfettered distances. From your waking moments till evening sweets! read more

Manufacturer: .pepper..field Product code: MASLO-MANDLE-BC1

14,96 € incl. VAT
In stock - Ready for shipment immediately, delivery time 2-4 working days 🚀


Taking the exotic taste of mango, so typical of Cambodia, and combining it with almond nut butter and infusing it all with the fruity, tangy taste of red pepper? Some of the ideas may sound a bit crazy, but the result is downright captivating. That's exactly what this butter is, which we created together with the nut butter masters from Barenuts.

For us, they combined the subtle flavour of roasted almonds imported all the way from California, along with creamy white chocolate and incredibly fragrant Bourbon vanilla. We then enhanced the already delectable blend with the characteristic treasures of Cambodia in the form of mango, which adds freshness to the butter, and red pepper, which is the perfect spicy red dot to the whole gourmet delight.

Whether you're simply enjoying this butter by the spoonful or experimenting with it in baking, trust us, this incredible taste experience will take you to previously uncharted reaches of deliciousness. Be inspired by recipes from the greatest masters of the kitchen on our blog.

Store at room temperature.

Ingredients: 72% hot air roasted almond nuts, 20% organic vegan white chocolate [37% organic cocoa butter, organic natural cane sugar, organic dried rice drink, organic ground almonds, organic bourbon vanilla], 5% freeze-dried mango, 3% Kampot red pepper. Stir before consumption.

Nutrition per 100 g: energy 2368 kJ / 566 kcal; fat 44,7 g / saturated fats 7,7 g; carbohydrates 32,2 g / sugars 16,1 g; fibre 8,7 g; protein 16,5 g; salt 0,1 g. Country of origin of almonds: Spain.

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % organic

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

Types of Kampot pepper

Černý pepř


This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.

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Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.

Bílý pepř


This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.

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Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Červený pepř


Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.

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Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

Lyofilizovaný pepř


Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.

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It is perfect for steaks, sauces, pasta, meat or crushed for grilling.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney


We are authentic, we love Kampot pepper and we would be happy if you would share your experience with us.

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