🔥  Special offer 1+1 on black Kampot pepper |⏱  Products without engraving are shipped within the next day

🔥 Special offer 1+1 on black Kampot pepper |⏱ Products without engraving are shipped within the next day

Cashew butter with coconut, white chocolate and Kampot pepper (150g)


Dreamy cashew nuts and red Kampot pepper are some of the most essential fruits originating in Cambodia. In a fluffy combination with herbal white chocolate, Asian Bourbon vanilla and finely roasted organic coconut - this is our personal favourite, and it will leave you with the true tastes of the beaches of Southeast Asia! read more

Manufacturer: .pepper..field Product code: MASLO-KESU-BC1

14,96 € incl. VAT
In stock - Ready for shipment immediately, delivery time 2-4 working days 🚀


How about adding more nuts to the nuts? That's exactly the idea we had when we were inventing this new delicacy with Barenuts -combing their deliciously creamy butters with our award-winning Kampot pepper. The result was a cashew butter and white chocolate that incorporated the subtle flavour of organic coconut.

This butter is a little piece of paradise on the tongue - soft and full of smoothness, accentuated by the scent of Bourbon vanilla. The red peppercorns subtly accentuate the delicacy of the whole butter, thanks to their fructose-rich skin. Just one spoonful and you'll instantly feel like you're on a beach in Cambodia.

Enjoy this butter just as it is, combine it with your breakfast and desserts, or try its incredible properties during baking, which gives a whole new twist to baking. Be inspired by recipes from the greatest masters of the kitchen on our blog.

Store at room temperature.

Ingredients: 64% hot air roasted cashew nuts, 20% organic coconut, 13% organic vegan white chocolate [organic cocoa butter 37%, organic natural cane sugar, organic dried rice drink, ground yellow nutsedge, organic Bourbon vanilla, 3% Kampot red pepper. Stir before consumption.

Nutritional values per 100 g: energy 2423 kJ / 579 kcal; fat 44.8 g / saturated fats 19.3 g; carbohydrates 30.3 g / sugars 10.5 g; fibre 7 g; protein 12.6 g; salt 0.1 g. Country of origin cashew: Vietnam.

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % organic

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

Types of Kampot pepper

Černý pepř


This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.

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Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.

Bílý pepř


This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.

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Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Červený pepř


Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.

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Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

Lyofilizovaný pepř


Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.

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It is perfect for steaks, sauces, pasta, meat or crushed for grilling.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney


We are authentic, we love Kampot pepper and we would be happy if you would share your experience with us.

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