🔥  Special offer 1+1 on black Kampot pepper |⏱  Products without engraving are shipped within the next day

🔥 Special offer 1+1 on black Kampot pepper |⏱ Products without engraving are shipped within the next day

Fermented Kampot pepper: President Edition


40 g of a unique selection of the finest fermented Kampot peppercorns combined with Kampot salt flower. This kind of very fine fresh Kampot pepper is packed directly in Cambodia in vacuum-packed recyclable packaging and sent home to you in a sustainable envelope made from used coffee cups.

With its unique aroma and consistency, the fermented pepper is perfect for meat, sauces or pesto. However, you can add it to any dish as a finishing touch as it is not as strong as our freeze-dried Kampot pepper or green pickled pepper. This pepper does not belong in the grinder. Minimum shelf life is up to one year. Once opened, refrigerate and use within 3 months.

For a special promotional price you can add a locally-made glass jar. read more

Manufacturer: .pepper..field Product code: FERMENT-40

15,36 € incl. VAT
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In stock - Ready for shipment immediately, delivery time 2-4 working days 🚀


Like any other association, the KPPA (Kampot Pepper Promotion Association) is led by a president. In an exclusive collaboration with him and his family, we have prepared a fermented pepper called ‘President Edition’. To select the best Kampot pepper, we have added a pinch of real salt flower hand-picked in Kampot's salinas.

The result is a soft and velvety pepper that doesn't lack the appropriate freshness and slight pungency. The green pepper is harvested and fermented with salt using an ancient Japanese method in Cambodia immediately after being plucked from the pepper plant. As a result, this pepper offers a unique aroma that can be enjoyed immediately after opening. The difference between classic dried and fresh pepper is immediately apparent.

A perfectly harmonious flavour dance of pepper and salt plays out in your mouth. The flavour and aroma of fermented pepper is subtle and gradually develops into a full peppery flavour accompanied by aromas of flowers, citrus and conifer. Add it to mild sauces and create a masterpiece that will be applauded by everyone you treat.

Outside of sauces, fermented green pepper is also great with steaks and other dark meats. It's a perfect seasoning for fish, but also for pasta. Try adding it to salads or flavour any of your favourite dishes with it. You will see that you will always be pleasantly surprised. The minimum shelf life of fermented pepper is one year. Store the opened product in a cool place and use within 3 months. This pepper does not need to be crushed in any way, and if you do want to break the top skin, use a mortar and pestle.

We pack the fermented pepper in sustainable packaging right in Cambodia, and send it to your home in a unique envelope made from Extract paper. This is an eco-friendly paper made from used coffee cups, of which five of them are enough to make one sheet of this paper. This way, you can enjoy the unique taste of pepper that Kampot's nature gives us without any qualms.

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % organic

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

Types of Kampot pepper

Černý pepř


This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.

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Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.

Bílý pepř


This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.

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Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Červený pepř


Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.

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Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

Lyofilizovaný pepř


Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.

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It is perfect for steaks, sauces, pasta, meat or crushed for grilling.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney


We are authentic, we love Kampot pepper and we would be happy if you would share your experience with us.

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