Kampot pepper - a set with a grinder from ash tree in a gift box (3x75g) - Grinder: Wood

Description

The ash wood with its beautiful natural colour and authentic grain, the precision grinding mechanism of the CrushGrind® and the world's finest peppercorns are the perfect combination of the best that man and nature can produce. The result is the perfect tool that every passionate cook will appreciate in the kitchen.

The 20-centimeter-high grinder is designed to fit perfectly in the hand while not taking up too much space in the kitchen. The Danish CrushGrind® grinding mechanism, which boasts a 25-year warranty, can be easily adjusted. This makes it very easy to choose whether to grind the pepper finely, allowing its sharpness to shine through, or to crush it into larger fragments, giving it more of its exotic flavours and aromas.

This grinder is suitable for crushing all of our peppercorns except freeze-dried green peppercorns. So you can reach for mild white peppercorns, which are perfect with light meats or creamy sauces. You may prefer the speciality red pepper, which will draw you right into exotic Cambodia and let you enjoy the incredible flavours of far away places. And of course, a great choice is the traditional black pepper, the perfect companion to any grilled meat or sauce. There are many ways to go.

We pack the grinder in a unique wooden box, which also contains a deluxe set of three pepper tubes. The first one contains black pepper, also known as the black gold of Kampot. The sun-dried dark kernels are an invaluable tool when preparing dark meats, sauces, soups or pasta.

The second tube holds white peppercorns, known as the champagne of peppers, which will completely change your mind about the taste of peppercorns. White pepper delivers a subtle yet intense flavour experience that pairs well with light meats and dishes with a creamy base.

The last tube offers a red whirlwind of the most exotic pepper flavours. Red pepper completely defies everything you've ever known about the taste of pepper. Who would have thought that red pepper is great in desserts or mixed drinks?

The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.

The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.

Included in the package is a booklet The Story of the World's Best Pepper with certificates of authenticity and information about Kampot pepper.

The grinding mechanism of the grinder is guaranteed for 25 years.