Has Kampot pepper become your secret culinary weapon and best friend in the kitchen? If you have been consuming a lot of it then the kilo gastropack is just for you. It will make your pepper reserves almost bottomless, allowing you to take every dish to a whole new level. Of course, the pack is especially suitable for gastropub kitchens, which will ensure their pepper supply stays well-stocked.
Inside the resealable package, which perfectly preserves all the character of its contents, you will find black peppercorns from Kampot plantations. These are harvested while still green and then dried by the sun's rays, which give the black pepper its characteristic wrinkled texture and dark colour.
The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.
And that's why its flavour is perfectly suited to a whole host of ingredients, from steaks and other red meats, to classic sauces, soups, and a variety of pastas. Take a look at our blog and be inspired by the recipes with Kampot pepper, which have been compiled for us by Michelin-starred chefs.
100 % natural
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.