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Kampot pepper - black, red and white + green lyophilized (4x50g)

.pepper..field

A set of all four colours of a genuine Kampot pepper in a bargain set in a practical doypack with zip that perfectly protects the content from moisture and oxygen. The finest selection of peppercorns of black, white and red Kampot pepper inside a sealed 50g package with lyophilized Kampot pepper. read more

Manufacturer: .pepper..field Product code: DOY-SADA-4

47,99 € incl. VAT
In stock - Ready for shipment immediately, delivery time 2-4 working days 🚀
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Description

Are you tempted to explore the flavours of the far reaches of Cambodia but don't know where to start? Start with all of them at once thanks to a special combo of three essential peppers that spawn pepper plantations in far-off Kampot. Plus, we'll throw in a free unique freeze-dried green pepper that can absolutely upend everything you've ever known about pepper.

The kit contains traditional black pepper, also known as the black gold of Kampot, which surpasses any of the peppers offered in the supermarket with the intensity of its aroma and flavour. Taste its effects when paired with red meats, sauces, soups, pastas and other dishes.

If you're a lover of the unusual, you'll love the unique red Kampot pepper, which goes well with both savoury and sweet cooking. Thanks to its fructose-filled, fully ripe red skin, it can make sweet pastries, gingerbread, Christmas candy, but it is also suitable for desserts and don't be afraid to experiment with it when mixing drinks.

Those who like subtlety, on the other hand, will appreciate white pepper, which is a creamy caress to the taste buds and the whole soul. Thanks to its creamy refinement, this red and de-skinned pepper goes well with light meats, fish, poultry, but also vegetables, pasta, creamy sauces and soups.

Last up is green pepper, which is a great example of what we don't know about pepper. Soak the freeze-dried kernels in water, let them retain their moisture, and suddenly you have green kernels almost as fresh as if you'd just picked them at the plantation. Eat them like capers, or add them to your steaks or sauces. For inspiration on how to cook with our peppers, explore our blog, where you'll find tips and delicious recipes, including from Michelin-starred chefs.

The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.

Included in the package is a The Story of the World's Best Pepper brochure with certificates of authenticity and information about Kampot pepper.

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % natural

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney
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