Kampot pepper - black, red and white + green lyophilized (4x50g)

Description

Are you tempted to explore the flavours of the far reaches of Cambodia but don't know where to start? Start with all of them at once thanks to a special combo of three essential peppers that spawn pepper plantations in far-off Kampot. Plus, we'll throw in a free unique freeze-dried green pepper that can absolutely upend everything you've ever known about pepper.

The kit contains traditional black pepper, also known as the black gold of Kampot, which surpasses any of the peppers offered in the supermarket with the intensity of its aroma and flavour. Taste its effects when paired with red meats, sauces, soups, pastas and other dishes.

If you're a lover of the unusual, you'll love the unique red Kampot pepper, which goes well with both savoury and sweet cooking. Thanks to its fructose-filled, fully ripe red skin, it can make sweet pastries, gingerbread, Christmas candy, but it is also suitable for desserts and don't be afraid to experiment with it when mixing drinks.

Those who like subtlety, on the other hand, will appreciate white pepper, which is a creamy caress to the taste buds and the whole soul. Thanks to its creamy refinement, this red and de-skinned pepper goes well with light meats, fish, poultry, but also vegetables, pasta, creamy sauces and soups.

Last up is green pepper, which is a great example of what we don't know about pepper. Soak the freeze-dried kernels in water, let them retain their moisture, and suddenly you have green kernels almost as fresh as if you'd just picked them at the plantation. Eat them like capers, or add them to your steaks or sauces. For inspiration on how to cook with our peppers, explore our blog, where you'll find tips and delicious recipes, including from Michelin-starred chefs.

The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.

Included in the package is a The Story of the World's Best Pepper brochure with certificates of authenticity and information about Kampot pepper.