Looking for a ticket to the world of Kampot's incredible flavours? Then you've just found it!
Inside a resealable package that perfectly preserves all the character of its contents, you'll find black, white and red peppercorns. They all come from the same plant, but the way they are harvested and processed determines their colour and taste. The black pepper is harvested while still green and dried in the harsh Cambodian sun. Its flavour is intense and aromatic. Red pepper is harvested after the peppercorns are fully ripe. As a result, it has a higher fructose content and breaks all the conventional wisdom about the pungency of pepper. White pepper is obtained from soaked red peppercorns that are stripped of their skins. It is an elegant pepper that will win you over with its mildness.
The peppercorns exported to your table are sourced from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in this region for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.
The set contains traditional black pepper, also known as black gold from Kampot, which surpasses any of the peppers offered in the supermarket in the intensity of its aromas and flavours. See its effects when paired with red meats, sauces, soups, pastas and other dishes.
If you're a lover of the unusual, you'll love the unique red Kampot pepper, which goes well with both savoury and sweet cooking. Thanks to its fructose-filled, fully ripe red skin, it can make sweet pastries, gingerbread, Christmas candy, but it is also suitable for desserts and don't be afraid to experiment with it when mixing drinks.
Those who like subtlety, on the other hand, will appreciate white pepper, which is a creamy caress to the taste buds and the whole soul. This pepper, thanks to its creamy refinement, goes well with light meats, fish, poultry, but also vegetables, pasta, in creamy sauces and soups.
Included in the package is a booklet The Story of the World's Best Pepper with certificates of authenticity and information about Kampot pepper.
Kampot Pepper Certificates
100 % natural
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.