Inside a resealable package that perfectly preserves all the character of its contents, you'll find dark red peppercorns from the plantations of Kampot. These are the finest selection of the ripest peppercorns, bursting with sweet fructose and an intense fruity aroma. After harvesting, the grains are sun-dried, giving the pepperball's skin its characteristic wrinkled texture.
The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.
Thanks to the high fructose content that gives red pepper its intense fruit flavour, this pepper can be experimented with in baking or mixing drinks. Take a look at our blog and be inspired by the recipes with Kampot red pepper that have been compiled for us by Michelin-starred chefs.
Included in the package is a booklet The Story of the World's Best Pepper with certificates of authenticity and information about Kampot pepper.
Kampot Pepper Certificates
100 % natural
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.