The grinder has nothing left to grind and all pepper supplies have been exhausted. This is what a cook's nightmare can look like. Luckily, our gastropacking sets contain more than a large amount of pepper. Thanks to them, that nightmare will never come true and your kitchen will always be well stocked with the best pepper in the world.
In the first of four half-kilogram resealable packs, you'll find black pepper, also known as Kampot's black gold. The sun-dried dark grains are an invaluable aid in the preparation of dark meats, sauces, soups or pasta.
Next up comes white peppercorns, known as the champagne of peppers, which will completely change the way you think about the taste of peppercorns. White pepper delivers a subtle yet intense flavour experience that pairs well with light meats and dishes with a creamy base.
The next bag offers a red whirlwind of the most exotic pepper flavours. Red pepper completely defies everything you've ever known about the taste of pepper. Who would have thought that red pepper is great in desserts or mixed drinks?
Last but not least, there's the world's unique green freeze-dried peppercorn, which brings the freshness of a just-picked peppercorn to your table. Green pepper is a unique pepper that differs from traditional peppercorns in taste, but also in the way it is handled. Try something truly different with it.
The peppercorns exported to your table come from small family farms that approach pepper growing with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
Kampot Pepper Certificates
100 % organic
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.
Types of Kampot pepper
This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.Show use
This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.Show use
Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.Show use
Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.Show use