The grinder has nothing left to grind and all pepper supplies have been exhausted. This is what a cook's nightmare can look like. Luckily, our gastropacking sets contain more than a large amount of pepper. Thanks to them, that nightmare will never come true and your kitchen will always be well stocked with the best pepper in the world.
In the first of three half-kilogram resealable packs, you'll find black pepper, also known as Kampot's black gold. The sun-dried dark grains are an invaluable aid in the preparation of dark meats, sauces, soups or pasta.
White peppercorns, known as the champagne of peppers, will completely change the way you think about the taste of peppercorns. White pepper delivers a subtle yet intense flavour experience that pairs well with light meats and dishes with a creamy base.
The last bag offers a red whirlwind of the most exotic pepper flavours. Red pepper completely defies everything you've ever known about the taste of pepper. Who would have thought that red pepper is great in desserts or mixed drinks?
The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
Kampot Pepper Certificates
100 % natural
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.