Looking for a ticket to the world of Kampot's incredible flavours? Then you've just found it!"
Inside a resealable package that perfectly preserves all the character of its contents, you'll find white peppercorns from Kampot's plantations. These are obtained from red kernels harvested when the fruit is fully ripe. The grains are then soaked and de-husked, allowing farmers to obtain white peppercorns that excel in their creamy mellowness.
The peppercorns exported to your table are sourced from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. Moreover, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.
Kampot white pepper is not a good match for classic dark meat. Pair it instead with white meat, i.e. poultry and fish. It can also elevate seafood in an incredible way and is the king of cold dishes and vegetable salads. It is also ideal with risotto and soups. Take a look at our blog and be inspired by the recipes with Kampot white pepper, compiled for us by Michelin-starred chefs.
Included in the package is a The Story of the World's Best Pepper booklet with certificates of authenticity and information about Kampot pepper.
Kampot Pepper Certificates
100 % natural
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.