Why settle for little when you can have 100 grams of white gold from Kampot? If you've come to love the pepper imported from Kampot's plantations so much that your grinder is constantly empty, then the 100-gram Maxi doypack is for you.
Inside a resealable package that perfectly preserves all the character of its contents, you'll find white peppercorns from Kampot plantations. These are obtained from red kernels harvested when the fruit is fully ripe. The grains are then soaked and de-husked, allowing farmers to obtain white peppercorns with a creamy mildness.
The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.
Pair Kampot white pepper with dark meats or also with white meats, i.e. poultry and fish. It can also elevate seafood in an incredible way and is the king of cold dishes and vegetable salads. It is also ideal with risottos and soups. Take a look at our blog and be inspired by the recipes with Kampot white pepper, compiled for us by Michelin-starred chefs.
Included in the package is a booklet The Story of the World's Best Pepper with certificates of authenticity and information about Kampot pepper.
100 % natural
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.