🔥  Special offer 1+1 on black Kampot pepper |⏱  Products without engraving are shipped within the next day

🔥 Special offer 1+1 on black Kampot pepper |⏱ Products without engraving are shipped within the next day

Pistachio butter with white chocolate, raspberries and Kampot pepper (150g)


We are honored to work with farmers and the fruits of their labor that often bring us on a journey across half the world. This has created a creamy combination of pistachios and white chocolate with Bourbon vanilla. The lyophilized raspberries, on the other hand, come from our meadows and groves. Add to it red Kampot pepper, which was heated in the hot Cambodian sun until May 2020, and you have our most sophisticated nut butter mixture. read more

Manufacturer: .pepper..field Product code: MASLO-PISTACIE-BC1

14,96 € incl. VAT
In stock - Ready for shipment immediately, delivery time 2-4 working days 🚀


Sourcing crops grown on the other side of the world and combining them to create completely unique products. That's our mission, along with our partner on this delicious combo. We've teamed up with Barenuts to create a delicious pistachio butter flavoured with freeze-dried raspberries and Kampot's unique red pepper.

The raspberries picked in our area give the earthy pistachio base a fruity freshness that is accentuated by the hot and punchy notes of red pepper. All this is tamed and brought together into a smooth delight with white chocolate scented with Bourbon vanilla.

This perfect butter can be enjoyed by the spoonful. You can try adding it to your breakfasts or use it to conjure up the best baked goodies. The possibilities are simply too many. For inspiration, take a look at our blog, where you'll find interesting recipes from the most renowned chefs.

Store at room temperature.

Ingredients: 72 % hot air roasted pistachio nuts, 20 % organic vegan white chocolate [cocoa butter 37 % organic, natural cane sugar organic, dried rice drink organic, ground yellow nutsledge, Bourbon vanilla organic], 5 % freeze-dried raspberries, 3 % Kampot red pepper. Stir before consumption.

Nutritional values per 100 g: energy 2402 kJ / 574 kcal; fat 41 g / saturated fats 8,9 g; carbohydrates 34,8 g / sugars 15,9 g; fibre 9,7 g; protein 15,5 g; salt 0,1 g. Country of origin of pistachios: Iran.

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % organic

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

Types of Kampot pepper

Černý pepř


This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.

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Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.

Bílý pepř


This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.

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Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Červený pepř


Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.

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Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

Lyofilizovaný pepř


Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.

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It is perfect for steaks, sauces, pasta, meat or crushed for grilling.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney


We are authentic, we love Kampot pepper and we would be happy if you would share your experience with us.

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