Sea Salt Flakes - salt pyramids - selection of the largest flakes of Kampot salt 100g

Description

The unique pyramid flakes that this salt offers are loved by chefs, cooks and gourmets all over the world. They are particularly sought after for their unique taste and specific use in the kitchen. Salt flakes are the choice for those who are passionate about culinary specialities and want to make the most of the dishes they create.

At first taste you will be struck by its balanced taste - it has an incredibly fresh, clean and floral impression. Something you don't expect with salt and something you have not been used to before. This is due to the perfect purity and the demanding processing procedure. Thanks to the gentle processing, flake salt also leaves behind the maximum amount of beneficial minerals such as potassium, calcium and magnesium.

Compared to ordinary granulated salt, flake salt combines better and more evenly with food and dissolves faster. The flat crystals of flake salt have a larger surface area and lower bulk density than ordinary granulated salt, which is why it also has these specific properties.

It's also sought after in the world's kitchens for its unique shape and size - it's easier to crush between your fingertips, so you can control how much salt you're actually adding. You really only need a little to flavour it - this makes it healthier to use and it will last much longer in your kitchen than regular crystal salt.

It is ideal for any meat processing where you need the salt to be able to be absorbed very quickly (e.g. koshering). Thanks to its good adhesion and aesthetic perfection, it is widely used in the final seasoning of dishes such as carpaccio. Together with our premium Kampot peppercorns, they will form a perfect duo in your kitchen, turning every meal into an extraordinary experience.