Taste the delicate and extremely rare salt flakes, which are used for final seasoning by chefs all over the world! It will surprise you with huge, fragile crystals shaped like pyramids. It enriches every cooking with its special properties: it dissolves quickly, flavours food wonderfully and looks very elegant.
It is very difficult to collect crystals of this size and it depends on good weather conditions, which is why this salt is available in limited quantities every year. Thanks to its natural and pure composition, it is also rich in minerals and trace elements. Every gourmet and fine-dining food lover will benefit from it.